Atria started in Finland 120 years ago and has been using and developing responsible ways of working from the start. Today, circular economy, traceability, and renewable energy that aims at reducing carbon footprint are an essential part of Atria.

 

Sustainability is the recipe for quality meat

At Atria, sustainability is more than a part of everyday work—it's rooted in Finnish nature and helps make healthy, delicious, and antibiotic-free meat. Discover what one of the world's purest and animal-friendly environments has to offer to your plate.

Sustainability is at the heart of Atria

 

Atria monitors the supply chain from the fields where feed is grown, to the farms where animals are raised, all the way through to the factory and logistics. Traceability is a key element of not only consistent production but also sustainability.

Verification of sustainability

Corporate responsibility

We are the leading company in responsible food production in the Nordic countries. Over the years, we have shouldered our responsibilities and solved even big challenges. Due to climate change, our most important goal today is a carbon-neutral food chain.

Atria's sustainability activities extended to the entire food chain

Atria's sustainability programme for 2022-2025 was extended to cover the entire Atria value chain: from supply chain to products and services and from field to fork. The key objective is to reduce the environmental impact and carbon emissions of the entire value chain.

Carbon footprint-labelled chicken products were awarded in an international innovation competition

Atria's chicken products, which have a carbon footprint labelling on their packaging, have been awarded in a innovation competition organized by the European Cooperative Society Cogeca.