Atria Beef Flank Steak vac c1,5kg
Product number:
8888
Beef flank steak, trimmed, vacuum packed 2 pieces/vac..
Ingredients
beef
Nutritional content
per 100 g
Energy
489 Energy (kJ)
Energy
116 Energy (kcal)
Fat
3.7 g
which saturated
2 g
Protein
21 g
Salt
0.14 g
MANUFACTURING PROCESS
From beef flankpart cut roundish muscle from which the membranes are removed by hand and the final cleaning is done with a knife, Ph is 6,0 or under. Average dimensions are: weight c700g (min 500g), thickness c26mm (20mm - 35mm) and width c220mm (200mm - 255mm). Product is packed to vacuum (2 pieces/vac) and then to carton 10 vacuums/carton).