Pork Aorta (semi finished) frozen
Product number:
8681
Frozen pork aorta
Nutritional content
per 10 g
Energy
1312 Energy (kJ)
Energy
317 Energy (kcal)
Fat
28 g
which saturated
10 g
Protein
17 g
Salt
0.15 g
MANUFACTURING PROCESS
After removing lungs from red offal bunch removed aorta with knife at the same time making aortic after - claening with a knife. Packed carton with inner bag 5 kg fixed weight and after that freezing.