Pork Hind feet ABFG frozen
Product number:
618612
Frozen pork hind feet from antibiotic free rawmaterial.
Nutritional content
per 100 g
Energy
875 Energy (kJ)
Energy
210 Energy (kcal)
Fat
14 g
which saturated
5.2 g
Protein
21 g
Salt
0.13 g
MANUFACTURING PROCESS
Pork hind feet is cut off from pork carcass with circular saw which is a part of the automatic primal cutting unit. The cutting point is from the joint which is located in the back of the heel. Back feet are packed to carton with blue inner bag and after that freezing. The product is a fixed weight 10kg/carton. Deboned from antibiotic free rawmaterial