Pork Three Pipes (semi finished) frozen
Product number:
8706
Frozen pork aorta, trachea, esophagus (three pipes)
Nutritional content
per 10 g
Energy
873 Energy (kJ)
Energy
210 Energy (kcal)
Fat
17 g
which saturated
6.4 g
Protein
13 g
Salt
0.17 g
MANUFACTURING PROCESS
From the remaining red offal bunch is removed lungs and after that is removed behind the larynx extra fat and other parts not included in the product and after making after - claening of three pipes with a knife Packed carton with inner bag 10 kg fixed weight and after that freezing.